Trusted worldwide
To become a trusted Ethiopian coffee supplier and exporter recognized internationally for exceptional coffee quality, distinctive origins, responsible business practices, and lasting partnerships.
Premium Ethiopian Coffee · From Sidama, Ethiopia
Abinet Admasu Belay Coffee Supplier & Exporter
Distinctive coffee. Lasting partnerships.
Connecting the rich coffee-growing heritage of Bona Zuria with buyers around the world through quality-focused sourcing, processing and dependable service.
12 yearsCoffee production & processing
7 stationsWashed-coffee processing
4 typesDistinct coffee products
Rooted in SidamaOrigin-led coffee, prepared with care.
ETHIOPIAN
COFFEE
ORIGIN
COFFEE
ORIGIN
Quality-ledCareful sourcing & preparation
Traceable originsBona Zuria, Sidama
Community-mindedFarmer and local partnerships
International ambitionBuilt for lasting relationships
Who We Are
Local expertise, a global outlook.
Abinet Admasu Coffee Supplier & Exporter is an Ethiopian coffee business engaged in coffee sourcing, processing, quality management, supply, and export-oriented trade. Based on the rich coffee-growing heritage of Bona Zuria District in the Sidama Region of Ethiopia, the business is committed to delivering distinctive Ethiopian coffee with reliable quality and traceable origins.
With 12 years of experience in coffee production and processing and two years of experience in coffee export activities, the business combines practical industry knowledge with a commitment to quality, responsible sourcing, and long-term business relationships.
The business focuses on washed coffee, natural (unwashed) dry-processed coffee, specialty coffee, and honey-processed coffee. Its objective is to connect Ethiopia's distinctive coffee origins with buyers in international markets.
In addition to coffee-related activities, the business engages in import trade, including vehicles, automotive spare parts, office furnishings, and other commercial goods.
Our Direction
Vision, mission & values
Guided by quality, transparency, customer service and long-term cooperation.
Quality from origin
To source, process, and supply high-quality Ethiopian coffee by combining local coffee-growing expertise, appropriate processing practices, quality control, and customer-focused service, while creating sustainable value for farmers, business partners, and the wider community.
How we work
Quality Excellence: Maintaining high standards throughout coffee sourcing, processing, grading, and preparation.
Open communication
Integrity and Transparency: Conducting business honestly and communicating clearly with customers and partners.
Service that listens
Customer Satisfaction: Understanding buyer requirements and working to deliver consistent products and dependable service.
Growing together
Sustainability: Supporting responsible coffee production and environmentally conscious practices.
People and place
Community Partnership: Contributing to local livelihoods through coffee seedling distribution and seasonal support for farmers.
Always developing
Continuous Improvement: Developing processing capabilities, product knowledge, and international market relationships.
Dependable commitments
Reliability: Building long-term relationships through professional conduct and responsible commitments.
Our Coffee Products
Four expressions of Ethiopian coffee
Product availability, grades and cup characteristics are confirmed for each available lot.
Grade 1 reported
Washed Coffee
Carefully processed washed coffee with a focus on cleanliness, consistency, cup quality, and the distinctive characteristics of Sidama coffee. The business reports producing Grade 1 washed coffee.
Grades 1–4
Natural (Unwashed)
Naturally dried coffee that expresses the character of its origin and processing method. The business handles natural coffee in Grades 1–4, according to the applicable grading system and product specifications.
Lot evaluated
Specialty Coffee
Selected coffees intended for buyers seeking distinctive cup profiles, traceable origins, and carefully managed quality. Availability and specifications are subject to each lot's evaluation.
Lot availability
Honey-Processed
Coffee processed using a method that retains a controlled amount of mucilage during drying. This method can contribute distinctive sweetness and flavor characteristics, depending on the processing conditions and lot.
Our Product Commitment: We aim to supply coffee that meets agreed buyer specifications for grade, moisture, preparation, traceability, and quality. Specific grades and cup characteristics are confirmed for each available lot.
Our Origin
Bona Zuria, Sidama, Ethiopia
Our coffee originates from Bona Zuria District in the Sidama Region of southern Ethiopia, an area associated with Ethiopia's distinguished coffee-growing heritage.
The area's high-altitude growing environment and local coffee-growing traditions provide a strong foundation for producing distinctive Ethiopian coffee. Actual growing conditions may vary by farm and production site.
CountryEthiopia
RegionSidama
DistrictBona Zuria
Reported altitude2,200–2,300 m
Reported average temperatureApproximately 17°C
Coffee Processing Facilities
Seven washed-coffee stations
The business operates seven washed-coffee processing stations serving coffee-producing communities in the Bona and Bensa areas.
These facilities form the operational foundation for processing different coffee types and preparing products according to quality and buyer requirements.
The business also has a processing location for natural, specialty, and honey-processed coffee at Bona Kebele 01, as provided in the company's information.
- 01 · BonaAbinet Admasu — Bona, Woranch(a)
- 02 · BensaAbtsega — Bensa, Hotesa
- 03 · BensaGodayamo — Bensa, Ware
- 04 · BonaAbinet No. 2 — Bona, Miride
- 05 · BonaBona — Buke Galana
- 06 · DaleDale — Bera Chale
- 07 · BonaAbinet No. 3 — Bona, Gobacho
Quality Assurance
Care at every stage.
Quality is central to our coffee business. Our approach emphasizes careful sourcing, appropriate processing, grading, preparation, and the preservation of coffee quality from origin to shipment.
Careful selection of coffee lotsAppropriate processing and dryingGrade and defect assessmentMoisture and storage attentionClean preparation and packagingLot identification and origin detailsApplicable export requirementsAgreed buyer specifications
Farmer Support
Community is part of the origin.
We recognize the importance of coffee farmers and local communities to the long-term success of the coffee sector.
- Distributing coffee seedlings to local farmers to encourage coffee cultivation.
- Providing seasonal support payments to participating workers or farmers, as applicable.
- Maintaining relationships with local coffee-producing communities.
- Encouraging continued coffee production and the development of local livelihoods.
We aim to strengthen cooperation between producers, processors, suppliers, and international buyers.
Export Markets & International Trade
Building relationships beyond origin
The business seeks to develop commercial relationships with coffee importers, roasters, distributors, and specialty coffee buyers in international markets.
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United States of America
Target market for future commercial relationships.
◎
European markets
Including Belgium and other suitable European markets.
✦
Saudi Arabia
A target market for international trade development.
⌁
Japan
Exploring relationships with coffee buyers in Asia.
◇
Other Asian markets
Other suitable markets in Asia and around the world.
✓
Export readiness
Understand customer requirements, communicate product specifications clearly, establish dependable supply relationships, and comply with applicable export, documentation, and destination-market requirements.
The markets listed above represent intended target markets and should not be interpreted as confirmation of existing customers or completed shipments.
Import Business
Diversified commercial activities
Alongside coffee supply and export activities, the business undertakes import-oriented commercial activities in the following categories:
VehiclesAutomotive spare partsOffice furnishingsDecorative itemsGeneral merchandise
Other general merchandise is subject to the relevant business authorization and import requirements. We seek to develop reliable supplier relationships and provide professional service in our import and trading activities.
Our Competitive Strengths
Experience with room to grow
12 years
Industry Experience: experience in coffee production and processing.
2 years
Export Experience: two years of experience in export-related business activities, as reported by the business.
7 stations
Multiple Processing Locations: seven washed-coffee processing stations.
4 products
Product Diversity: washed, natural, specialty, and honey-processed coffee.
Distinctive origin
Coffee sourced from the high-altitude Bona Zuria area of Sidama.
Community engagement
Coffee seedling distribution and seasonal community support.
Diversified trade
Coffee business complemented by general import trade.
International ambition
A commitment to developing long-term relationships with overseas buyers.
Beyond Coffee
Diversified Commercial Activities
A look at our coffee operations, facilities, business relationships, and wider commercial activities.
Our Commitment
Ethiopian coffee. Trusted partnerships.
We are committed to building a professional and dependable Ethiopian coffee business founded on quality, transparency, responsible sourcing, and customer satisfaction.
We welcome opportunities to cooperate with coffee importers, roasters, distributors, trading companies, and other business partners seeking Ethiopian coffee and reliable commercial relationships.
Start a Conversation ↗
Our Story · Ethiopian Coffee
Discover Our Coffee Story
Explore the story behind Ethiopian coffee and our connection to Sidama. Watch the video here on our website without downloading a large video file.
Contact Us
Let's build a good partnership.
Contact Abinet Admasu Coffee Supplier & Exporter to discuss Ethiopian coffee, product availability, specifications, and commercial cooperation.
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Contact details
Telephone 1+251 912 48 21 90
Telephone 2+251 912 19 50 91
Coffee OriginBona Zuria District, Sidama Region, Ethiopia
